Why Customers are Looking for Sustainable Seafood labeling?
Our seas are fundamental to life on earth. The seas spread 70 percent of the outside of the globe and are a crucial part of the earth that we call home. They control the atmosphere and keeping up the lives of a large number of living beings that make up the intricate marine nourishment web. Besides providing nourishment to the creatures that live in the sea, the ocean provides food to earthbound animals, for example, bears, feathered creatures, and people.
People need the sea for livelihood, for the nourishment aspect of our societies, and solid life. However, overexploitation of marine life by overfishing and aquaculture is hurting the oceans to which we are inseparably connected.
Let’s see how overfishing and bycatching is affecting the ecosystem:
Overfishing: As seafood consumption has increased so is the number of fisheries and fleets. Now technology has permitted us to expel life forms from the sea more rapidly which is encouraging huge scale misuse. According to an international report, around 1/3 of the world's fish stocks are overfished. If we keep on fishing at the existing pace, the oceans will get depleted of marine life.
By catching: By catching is another way through which we are exploiting our oceans. According to an estimate, around 40% of the fishes are caught unintentionally and tossed back to the sea. The majority of the fishes which are discarded are not in a position to survive and eventually dies.
In order to tackle the situation, several NGOs, organizations, individuals, and governments started the sustainable seafood movement which focuses on respecting the marine life. As this movement reached the entire world, the consumer started taking an interest in sustainability.
With increased awareness, companies also started using such fishing methods that do not cause any negative effects on the oceans. This includes using sustainable fishing nets that trap only the targeted fishes.
To promote sustainability, several organizations started providing sustainable seafood labels. These organizations offer their eco-label to those companies, farmers or individuals that comply with their sustainability standards and regulations.
Several companies have developed their regulations according to FAO standards others designed their standards taking other things into considerations. These eco-labels are providing an easy way for consumers to know where their fish is coming from.
The more the customers started asking this question, it will become more difficult for companies to not have a story or a face. What's more, this expanding level of purchaser examination can be utilized for acceptable. Now is the best time to adopt sustainability as worldwide fish stocks are decreasing.
While it was difficult for consumers to understand sound science, the sustainable seafood movement has very effectively educated the seafood providers and consumers about the importance of adopting sustainable methods for fish catching and fish farming.
Fortunately, the latest trends are clearly showing that the efforts of the numerous organization and individuals have caused a positive effect on society. If you are using sustainable fishing methods to target fishes and want to certify your products, you can request an audit from a friend of the sea. Friend of the sea is an international program founded by Paolo Bray to safeguard marine life by promoting sustainable seafood certification.
People need the sea for livelihood, for the nourishment aspect of our societies, and solid life. However, overexploitation of marine life by overfishing and aquaculture is hurting the oceans to which we are inseparably connected.
Let’s see how overfishing and bycatching is affecting the ecosystem:
Overfishing: As seafood consumption has increased so is the number of fisheries and fleets. Now technology has permitted us to expel life forms from the sea more rapidly which is encouraging huge scale misuse. According to an international report, around 1/3 of the world's fish stocks are overfished. If we keep on fishing at the existing pace, the oceans will get depleted of marine life.
By catching: By catching is another way through which we are exploiting our oceans. According to an estimate, around 40% of the fishes are caught unintentionally and tossed back to the sea. The majority of the fishes which are discarded are not in a position to survive and eventually dies.
In order to tackle the situation, several NGOs, organizations, individuals, and governments started the sustainable seafood movement which focuses on respecting the marine life. As this movement reached the entire world, the consumer started taking an interest in sustainability.
With increased awareness, companies also started using such fishing methods that do not cause any negative effects on the oceans. This includes using sustainable fishing nets that trap only the targeted fishes.
To promote sustainability, several organizations started providing sustainable seafood labels. These organizations offer their eco-label to those companies, farmers or individuals that comply with their sustainability standards and regulations.
Several companies have developed their regulations according to FAO standards others designed their standards taking other things into considerations. These eco-labels are providing an easy way for consumers to know where their fish is coming from.
The more the customers started asking this question, it will become more difficult for companies to not have a story or a face. What's more, this expanding level of purchaser examination can be utilized for acceptable. Now is the best time to adopt sustainability as worldwide fish stocks are decreasing.
While it was difficult for consumers to understand sound science, the sustainable seafood movement has very effectively educated the seafood providers and consumers about the importance of adopting sustainable methods for fish catching and fish farming.
Fortunately, the latest trends are clearly showing that the efforts of the numerous organization and individuals have caused a positive effect on society. If you are using sustainable fishing methods to target fishes and want to certify your products, you can request an audit from a friend of the sea. Friend of the sea is an international program founded by Paolo Bray to safeguard marine life by promoting sustainable seafood certification.
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